How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Tomato Frittata?

You need 9 ingredients. The key ingredients include: 1 (15 oz) can tuna in oil, drained, flaked, 1 (15 oz) can whole potatoes, drained, sliced, 1 (10 oz) jar sun-dried tomatoes, drained, sliced, 2.5 oz roasted marinated red pepper strips, drained, and more.

Is Tuna And Tomato Frittata suitable as seafood?

Yes, Tuna And Tomato Frittata falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Tomato Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Tomato Frittata Recipe

Name: Tuna And Tomato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz) can tuna in oil, drained, flaked; 1 (15 oz) can whole potatoes, drained, sliced; 1 (10 oz) jar sun-dried tomatoes, drained, sliced; 2.5 oz roasted marinated red pepper strips, drained; 1/2 cup fresh flat-leaf parsley, coarsely chopped, plus 2 tbsp extra; 3 oz Cheddar cheese, grated; 6 None eggs, at room temperature; 1/2 cup 2% milk; None None mixed greens, to serve

Tuna And Tomato Frittata – a delicious recipe with potatoes, tomatoes, red pepper, parsley, Cheddar cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 oz) can tuna in oil, drained, flaked
1 (15 oz) can whole potatoes, drained, sliced
1 (10 oz) jar sun-dried tomatoes, drained, sliced
2.5 oz roasted marinated red pepper strips, drained
1/2 cup fresh flat-leaf parsley, coarsely chopped, plus 2 tbsp extra
3 oz Cheddar cheese, grated
6 None eggs, at room temperature
1/2 cup 2% milk
None None mixed greens, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Seafood

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Tuna And Tomato Frittata

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