"A Good Jambalaya"

Name: "A Good Jambalaya"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 1/4 c. melted butter; 1 pt. tomatoes; 1/2 c. tomato paste; 4 cloves garlic; 2 stalks celery, chopped; 1/4 green pepper, chopped; 1 tsp. chopped parsley; 1/2 tsp. thyme; 3 cloves, crushed; 1 lb. ham, chopped; 2 lb. cooked shrimp; 3 c. cooked rice

Eats Now Editorial Team · 1210 kcal · Seafood

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"A Good Jambalaya" – a delicious recipe with onions, butter, tomatoes, tomato paste, garlic, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 onions, chopped
1/4 c. melted butter
1 pt. tomatoes
1/2 c. tomato paste
4 cloves garlic
2 stalks celery, chopped
1/4 green pepper, chopped
1 tsp. chopped parsley
1/2 tsp. thyme
3 cloves, crushed
1 lb. ham, chopped
2 lb. cooked shrimp
3 c. cooked rice

1
["Saute onions in butter in large saucepan for 5 minutes. Add tomatoes and", "tomato", "paste.", "Cook for 5 minutes, stirring constantly.", "Add", "garlic, vegetables and seasonings.", "Cook for 30 minutes; stir", "frequently. Add ham and shrimp.", "Cook for 5 minutes.", "Stir in rice.", "Season", "to", "taste.", "Simmer", "for 30 minutes; stir frequently.", "Yields 8 servings."]

1210

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 onions, chopped, 1/4 c. melted butter, 1 pt. tomatoes, 1/2 c. tomato paste, and more.

Yes, "A Good Jambalaya" falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1210 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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