How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon Spread With Won Ton Crackers?

You need 9 ingredients. The key ingredients include: 20 won ton squares, 3 to 4 Tbsp. butter, melted, grated Parmesan cheese, 1 (8 oz.) pkg. cream cheese, and more.

Is Crab Rangoon Spread With Won Ton Crackers suitable as seafood?

Yes, Crab Rangoon Spread With Won Ton Crackers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon Spread With Won Ton Crackers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon Spread With Won Ton Crackers Recipe

Name: Crab Rangoon Spread With Won Ton Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 won ton squares; 3 to 4 Tbsp. butter, melted; grated Parmesan cheese; 1 (8 oz.) pkg. cream cheese; 2 Tbsp. milk; 1/4 tsp. garlic powder; 6 oz. crabmeat or crab flavored seafood (if canned, rinse and drain); 1 Tbsp. chopped parsley or green onion; sweet and sour sauce

Try this homemade Crab Rangoon Spread With Won Ton Crackers recipe the whole family will love. Made with squares, butter, Parmesan cheese and cream chee…

This Crab Rangoon Spread With Won Ton Crackers relies on simple, everyday ingredients such as won ton squares, to 4 tbsp. butter, melted, grated parmesan cheese and (8 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

20 won ton squares
3 to 4 Tbsp. butter, melted
grated Parmesan cheese
1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
1/4 tsp. garlic powder
6 oz. crabmeat or crab flavored seafood (if canned, rinse and drain)
1 Tbsp. chopped parsley or green onion
sweet and sour sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Seafood

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