Tuna Casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. onion; 3 Tbsp. green pepper; 1 Tbsp. melted butter; 2 Tbsp. pimentos; 1 can chicken soup; 1 can cream of celery soup; 1/3 c. milk; 1 Tbsp. lemon juice; 2 cans tuna; 1 c. crushed potato chips

Eats Now Editorial Team · 506 kcal · Seafood

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Tuna Casserole – a delicious recipe with onion, green pepper, butter, pimentos, chicken soup, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. onion
3 Tbsp. green pepper
1 Tbsp. melted butter
2 Tbsp. pimentos
1 can chicken soup
1 can cream of celery soup
1/3 c. milk
1 Tbsp. lemon juice
2 cans tuna
1 c. crushed potato chips

1
Saute onion and pepper in butter for 3 minutes or until tender.
2
Remove from heat.
3
Combine all other ingredients, except chips.
4
Mix well.
5
Place chips on top.
6
Bake at 350u00b0 for 30 minutes.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. onion, 3 Tbsp. green pepper, 1 Tbsp. melted butter, 2 Tbsp. pimentos, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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