How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Sweet Potato Balls?

You need 9 ingredients. The key ingredients include: 7/8 pound sweet potatoes mashed, 7/8 pound tuna fillets, 2 pieces bread crumbled, 1 tablespoon cilantro chopped, and more.

Is Tuna And Sweet Potato Balls suitable as seafood?

Yes, Tuna And Sweet Potato Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Sweet Potato Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Sweet Potato Balls Recipe

Name: Tuna And Sweet Potato Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 pound sweet potatoes mashed; 7/8 pound tuna fillets; 2 pieces bread crumbled; 1 tablespoon cilantro chopped; 1 egg; 1 pinch salt; 1 teaspoon cumin powder; 1 tablespoon ginger powder; 1/2 cup cornflakes cereal slightly crushed

Try this homemade Tuna And Sweet Potato Balls recipe the whole family will love. Made with tuna, bread, cilantro and egg. Easy step-by-step instructions…

This Tuna And Sweet Potato Balls relies on simple, everyday ingredients such as sweet potatoes mashed, tuna fillets, pieces bread crumbled and cilantro chopped. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

7/8 pound sweet potatoes mashed
7/8 pound tuna fillets
2 pieces bread crumbled
1 tablespoon cilantro chopped
1 egg
1 pinch salt
1 teaspoon cumin powder
1 tablespoon ginger powder
1/2 cup cornflakes cereal slightly crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Seafood

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