Baked Halibut With Sour Cream Dill Sauce(From 1975 Edition)

1. 1

   Place halibut steaks in shallow baking pan.

2. 2

   Season with salt and pepper to taste.

3. 3

   Sprinkle with marjoram.

4. 4

   Add wine or chicken broth.

5. 5

   Drizzle steaks with melted butter.

6. 6

   Sprinkle with garlic. Place a lemon slice over each steak.

7. 7

   Sprinkle with chopped parsley.

8. 8

   Bake in 350u00b0 oven for 20 to 30 minutes or until fish flakes when tested with a fork.

9. 9

   Serve steaks hot or cold with Sour Cream Dill Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.