Tuna And Shrimp Casserole

Name: Tuna And Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can shrimp, drained; 1 c. chopped celery; 1 green pepper, chopped; several dashes hot sauce; 3/4 c. mayonnaise; 1 can cream of mushroom soup; 2 c. crumbled potato chips; 1 can tuna, drained; 1 Tbsp. lemon juice; 1 small onion, chopped; salt and pepper to taste; 3 c. cooked rice; 2 c. milk

Eats Now Editorial Team · 1381 kcal · Seafood

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Tuna And Shrimp Casserole – a delicious recipe with shrimp, celery, green pepper, several dashes, mayonnaise, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can shrimp, drained
1 c. chopped celery
1 green pepper, chopped
several dashes hot sauce
3/4 c. mayonnaise
1 can cream of mushroom soup
2 c. crumbled potato chips
1 can tuna, drained
1 Tbsp. lemon juice
1 small onion, chopped
salt and pepper to taste
3 c. cooked rice
2 c. milk

1
Mix shrimp, tuna, celery, lemon juice, bell pepper, onion, hot sauce, salt, pepper and mayonnaise together.
2
Mix soup, rice and milk together before combining with mayonnaise mixture.
3
Put into a greased baking dish and cover top with potato chips.
4
Bake 1 hour at 350u00b0.

1381

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can shrimp, drained, 1 c. chopped celery, 1 green pepper, chopped, several dashes hot sauce, and more.

Yes, Tuna And Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1381 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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