Angel Hair Pasta with Tuna and Tomato Sauce Recipe

Name: Angel Hair Pasta with Tuna and Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 2 tablespoons olive oil; 1/2 red bell pepper, seeded, chopped; 1/2 green bell pepper, seeded, chopped; 1 tablespoon minced jalapeno chili; 2 garlic cloves, minced; 1 1/2 drained canned diced tomatoes; 1/2 cup bottled clam juice; 1/3 cup chopped fresh cilantro; 1/2 cup dry white wine; 1/4 cup water; 3 tablespoons fresh lemon juice; 1/4 teaspoon crushed dried red pepper; 1/2 cup all purpose flour; 1/2 teaspoon garlic powder; 4 6- to 8-ounce tuna steaks; 12 ounces angel hair pasta; 1/4 cup freshly grated Parmesan cheese; Additional chopped fresh cilantro

Servings: persons

2 tablespoons (1/4 stick) butter
2 tablespoons olive oil
1/2 red bell pepper, seeded, chopped
1/2 green bell pepper, seeded, chopped
1 tablespoon minced jalapeno chili
2 garlic cloves, minced
1 1/2 drained canned diced tomatoes
1/2 cup bottled clam juice
1/3 cup chopped fresh cilantro
1/2 cup dry white wine
1/4 cup water
3 tablespoons fresh lemon juice
1/4 teaspoon crushed dried red pepper
1/2 cup all purpose flour
1/2 teaspoon garlic powder
4 6- to 8-ounce tuna steaks
12 ounces angel hair pasta
1/4 cup freshly grated Parmesan cheese
Additional chopped fresh cilantro

1
Melt 1 tablespoon butter with 1 tablespoon oil in heavy large skillet over medium-high heat.
2
Add both bell peppers, jalapeno and minced garlic; saute until peppers are almost tender, about 5 minutes.
3
Add tomatoes, clam juice, 1/3 cup cilantro, wine, water, lemon juice and dried red pepper.
4
Bring to boil.
5
Reduce heat; simmer until flavors blend, about 5 minutes.
6
Season with salt and pepper.
7
Mix flour and garlic powder in shallow bowl.
8
Season tuna with salt and pepper.
9
Coat with flour mixture, shaking off excess.
10
Melt remaining 1 tablespoon butter with 1 tablespoon oil in another heavy large skillet over high heat.
11
Add tuna to skillet and saute until just opaque on the outside, about 2 minutes per side.
12
Bring sauce to simmer over medium heat.
13
Add tuna; cook until opaque in center, about 2 minutes.
14
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
15
Drain pasta.
16
Divide among 4 plates.
17
Place tuna atop pasta.
18
Spoon sauce over.
19
Sprinkle with Parmesan and cilantro and serve.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 2 tablespoons olive oil, 1/2 red bell pepper, seeded, chopped, 1/2 green bell pepper, seeded, chopped, and more.

Yes, Angel Hair Pasta with Tuna and Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angel Hair Pasta with Tuna and Tomato Sauce

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