Bacon Basil-Wrapped Shrimp

1. 1

   Preheat the oven to 375F.

2. 2

   Combine the barbecue sauce with the horseradish in a small bowl.

3. 3

   Wrap each shrimp with a basil leaf and then a piece of bacon.

4. 4

   Try not to overlap the bacon, as you want it to cook evenly.

5. 5

   Use a toothpick to secure the bacon in place.

6. 6

   Arrange the shrimp on a baking sheet.

7. 7

   Place the shrimp in the oven and cook for about 5 to 6 minutes, or until they are just turning pink on one side.

8. 8

   Remove the shrimp from the oven, turn the oven heat up to broil and flip the shrimp over.

9. 9

   Place the shrimp back into the oven and broil for about 2 to 3 minutes per side, or until the bacon starts to get crispy.

10. 10

    Remove the shrimp from the oven and baste all sides with the barbecue-horseradish sauce.

11. 11

    Place the shrimp back in the oven under the broiler for about 1 to 2 minutes per side.

12. 12

    Remove the shrimp from the oven, baste one more time with the sauce, and serve hot with extra sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.