Pasta with Anchovy and Clam Sauce Recipe

Name: Pasta with Anchovy and Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each anchovy fillets; 1/4 cup parsley leaves chopped; 2 each clams, cherrystone; 1/2 teaspoon rosemary leaves chopped; 1/4 cup olive oil; 1/2 cup white wine dry; 3 tablespoon butter; 3 cloves garlic minced; 1 pound pasta, linguine; 2 each shallots chopped

Servings: persons

3 each anchovy fillets
1/4 cup parsley leaves chopped
2 each clams, cherrystone
1/2 teaspoon rosemary leaves chopped
1/4 cup olive oil
1/2 cup white wine dry
3 tablespoon butter
3 cloves garlic minced
1 pound pasta, linguine
2 each shallots chopped

1
If salted whole anchovies are used, wash them in cold running water to remove most of the external salt and any tiny scales that may be present.
2
Use the fingers to pull the fillets from the bone.
3
Discard the bones.
4
Set the fillets aside.
5
Open the clams or have them opened and reserve both the clams and 1 cup of clam juice.
6
Finely chop the clams and set aside.
7
Heat the oil and butter in a skillet.
8
Add the garlic and shallots and cook until light brown.
9
Add the anchovies and stir until they dissolve.
10
Add the parsley, rosemary, reserved clam juice and white wine and bring to a boil.
11
Add pepper and a tiny bit of salt and simmer 15 minutes.
12
Add the chopped clams and cook 5 minutes.
13
Serve piping hot over the freshly cooked pasta.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 each anchovy fillets, 1/4 cup parsley leaves chopped, 2 each clams, cherrystone, 1/2 teaspoon rosemary leaves chopped, and more.

Yes, Pasta with Anchovy and Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Anchovy and Clam Sauce

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