How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Ricotta Balls?

You need 8 ingredients. The key ingredients include: 5-13 ounces, weight Canned Tuna, 4- 1/2 ounces, weight Ricotta Cheese, 2 Tablespoons Grated Parmesan Cheese, 1 whole Egg, and more.

Is Tuna and Ricotta Balls suitable as seafood?

Yes, Tuna and Ricotta Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Ricotta Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna and Ricotta Balls Recipe

Name: Tuna and Ricotta Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-13 ounces, weight Canned Tuna; 4- 1/2 ounces, weight Ricotta Cheese; 2 Tablespoons Grated Parmesan Cheese; 1 whole Egg; 3 Tablespoons Bread Crumbs, Plus 1/4 Cup To Coat, Divided; 1 teaspoon Salt; 2 Tablespoons Chopped Parsley; 1/2 cups Canola Oil, To Fry

Try this homemade Tuna and Ricotta Balls recipe the whole family will love. Made with Tuna, Ricotta Cheese, Parmesan Cheese and Egg. Easy step-by-step i…

This Tuna and Ricotta Balls relies on simple, everyday ingredients such as ounces, weight canned tuna, grated parmesan cheese, whole egg and salt. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

5-13 ounces, weight Canned Tuna
4- 1/2 ounces, weight Ricotta Cheese
2 Tablespoons Grated Parmesan Cheese
1 whole Egg
3 Tablespoons Bread Crumbs, Plus 1/4 Cup To Coat, Divided
1 teaspoon Salt
2 Tablespoons Chopped Parsley
1/2 cups Canola Oil, To Fry

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Quick Info

Servings
4 servings
Calories
655 kcal
Category
Seafood

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