How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Ricotta Balls?

You need 8 ingredients. The key ingredients include: 5-13 ounces, weight Canned Tuna, 4- 1/2 ounces, weight Ricotta Cheese, 2 Tablespoons Grated Parmesan Cheese, 1 whole Egg, and more.

Is Tuna and Ricotta Balls suitable as seafood?

Yes, Tuna and Ricotta Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Ricotta Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna and Ricotta Balls Recipe

Name: Tuna and Ricotta Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-13 ounces, weight Canned Tuna; 4- 1/2 ounces, weight Ricotta Cheese; 2 Tablespoons Grated Parmesan Cheese; 1 whole Egg; 3 Tablespoons Bread Crumbs, Plus 1/4 Cup To Coat, Divided; 1 teaspoon Salt; 2 Tablespoons Chopped Parsley; 1/2 cups Canola Oil, To Fry

Tuna and Ricotta Balls – a delicious recipe with Tuna, Ricotta Cheese, Parmesan Cheese, Egg, Bread Crumbs, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5-13 ounces, weight Canned Tuna
4- 1/2 ounces, weight Ricotta Cheese
2 Tablespoons Grated Parmesan Cheese
1 whole Egg
3 Tablespoons Bread Crumbs, Plus 1/4 Cup To Coat, Divided
1 teaspoon Salt
2 Tablespoons Chopped Parsley
1/2 cups Canola Oil, To Fry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Seafood

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