Scalloped Carrots With Mustard-Cheese Sauce Recipe

Name: Scalloped Carrots With Mustard-Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sliced carrots; 1/4 c. finely chopped onion; 1 Tbsp. margarine or butter; 1 Tbsp. all-purpose flour; 1/8 tsp. salt; 1/8 tsp. dry mustard; 3/4 c. milk; 1/2 c. shredded Cheddar cheese (2 oz.); 2 tsp. snipped fresh dill or 3/4 tsp. dried dill weed; 1/8 tsp. celery seed; dash of pepper

Servings: persons

3 c. sliced carrots
1/4 c. finely chopped onion
1 Tbsp. margarine or butter
1 Tbsp. all-purpose flour
1/8 tsp. salt
1/8 tsp. dry mustard
3/4 c. milk
1/2 c. shredded Cheddar cheese (2 oz.)
2 tsp. snipped fresh dill or 3/4 tsp. dried dill weed
1/8 tsp. celery seed
dash of pepper

1
In a large saucepan with a steamer rack, steam the carrots for 8 to 10 minutes or until tender.
2
In a small saucepan, cook the onion in the margarine or butter for 2 to 3 minutes or until the onion is tender.
3
Stir in the flour, salt and dry mustard.
4
Stir in the milk.
5
Cook, stirring constantly, until the sauce is thickened and bubbly, about 5 minutes.
6
Stir in the Cheddar cheese, dill, celery seed and pepper.
7
Cook and stir until the cheese is melted.
8
Toss the carrots with the sauce.
9
Or, arrange the carrots on a platter and top with the sauce.
10
Garnish with fresh dill, if desired.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sliced carrots, 1/4 c. finely chopped onion, 1 Tbsp. margarine or butter, 1 Tbsp. all-purpose flour, and more.

Yes, Scalloped Carrots With Mustard-Cheese Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Carrots With Mustard-Cheese Sauce

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