How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Bake Tuna?

You need 9 ingredients. The key ingredients include: 1 tomato, peeled and sliced, 1 green pepper, cut into strips (optional), 1 sliced zucchini, 1 small eggplant, sliced, and more.

Is French Bake Tuna suitable as seafood?

Yes, French Bake Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover French Bake Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Bake Tuna Recipe

Name: French Bake Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tomato, peeled and sliced; 1 green pepper, cut into strips (optional); 1 sliced zucchini; 1 small eggplant, sliced; 1 sliced onion; 1/4 c. minced parsley; 2 Tbsp. lemon juice; 1/2 tsp. thyme; 2 cans water packed tuna, drained

French Bake Tuna – a delicious recipe with tomato, green pepper, zucchini, eggplant, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tomato, peeled and sliced
1 green pepper, cut into strips (optional)
1 sliced zucchini
1 small eggplant, sliced
1 sliced onion
1/4 c. minced parsley
2 Tbsp. lemon juice
1/2 tsp. thyme
2 cans water packed tuna, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

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French Bake Tuna

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