How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Bake Tuna?

You need 9 ingredients. The key ingredients include: 1 tomato, peeled and sliced, 1 green pepper, cut into strips (optional), 1 sliced zucchini, 1 small eggplant, sliced, and more.

Is French Bake Tuna suitable as seafood?

Yes, French Bake Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover French Bake Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Bake Tuna Recipe

Name: French Bake Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tomato, peeled and sliced; 1 green pepper, cut into strips (optional); 1 sliced zucchini; 1 small eggplant, sliced; 1 sliced onion; 1/4 c. minced parsley; 2 Tbsp. lemon juice; 1/2 tsp. thyme; 2 cans water packed tuna, drained

Try this homemade French Bake Tuna recipe the whole family will love. Made with tomato, green pepper, zucchini and eggplant. Easy step-by-step instructi…

This French Bake Tuna relies on simple, everyday ingredients such as tomato, peeled and sliced, sliced zucchini, small eggplant, sliced and sliced onion. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tomato, peeled and sliced
1 green pepper, cut into strips (optional)
1 sliced zucchini
1 small eggplant, sliced
1 sliced onion
1/4 c. minced parsley
2 Tbsp. lemon juice
1/2 tsp. thyme
2 cans water packed tuna, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

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