How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Glazed Salmon Kabobs?

You need 6 ingredients. The key ingredients include: 400 g frozen salmon fillets, 4 skewers, 3 tablespoons brown sugar, 4 teaspoons Dijon mustard, and more.

Is Soy Glazed Salmon Kabobs suitable as seafood?

Yes, Soy Glazed Salmon Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Soy Glazed Salmon Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Glazed Salmon Kabobs Recipe

Name: Soy Glazed Salmon Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g frozen salmon fillets; 4 skewers; 3 tablespoons brown sugar; 4 teaspoons Dijon mustard; 1 tablespoon soy sauce; 1 teaspoon white vinegar

Soy Glazed Salmon Kabobs – a delicious recipe with salmon, skewers, brown sugar, mustard, soy sauce, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

400 g frozen salmon fillets
4 skewers
3 tablespoons brown sugar
4 teaspoons Dijon mustard
1 tablespoon soy sauce
1 teaspoon white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Seafood

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Soy Glazed Salmon Kabobs

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