How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab, Tomato And Balsamic Vinegar Linguine?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 200 g cherry tomatoes, halved, 4 green onions, finely chopped, 3 garlic cloves, finely chopped, and more.

Is Crab, Tomato And Balsamic Vinegar Linguine suitable as seafood?

Yes, Crab, Tomato And Balsamic Vinegar Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab, Tomato And Balsamic Vinegar Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab, Tomato And Balsamic Vinegar Linguine Recipe

Name: Crab, Tomato And Balsamic Vinegar Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 200 g cherry tomatoes, halved; 4 green onions, finely chopped; 3 garlic cloves, finely chopped; 4 tablespoons balsamic vinegar; 1/2 teaspoon sugar; 200 ml fish stock, hot; 200 g pasta, cooked; squeeze lemon juice; 1 cup crabmeat; 2 tablespoons low-fat cream cheese; 1 tablespoon chopped fresh dill; lemon wedge, to garnish

Crab, Tomato And Balsamic Vinegar Linguine

Eats Now Editorial Team · 413 kcal · Seafood

Crab, Tomato And Balsamic Vinegar Linguine – a delicious recipe with olive oil, cherry tomatoes, green onions, garlic, balsamic vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab, Tomato And Balsamic Vinegar Linguine

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