How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab, Tomato And Balsamic Vinegar Linguine?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 200 g cherry tomatoes, halved, 4 green onions, finely chopped, 3 garlic cloves, finely chopped, and more.

Is Crab, Tomato And Balsamic Vinegar Linguine suitable as seafood?

Yes, Crab, Tomato And Balsamic Vinegar Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab, Tomato And Balsamic Vinegar Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab, Tomato And Balsamic Vinegar Linguine Recipe

Name: Crab, Tomato And Balsamic Vinegar Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 200 g cherry tomatoes, halved; 4 green onions, finely chopped; 3 garlic cloves, finely chopped; 4 tablespoons balsamic vinegar; 1/2 teaspoon sugar; 200 ml fish stock, hot; 200 g pasta, cooked; squeeze lemon juice; 1 cup crabmeat; 2 tablespoons low-fat cream cheese; 1 tablespoon chopped fresh dill; lemon wedge, to garnish

Try this homemade Crab, Tomato And Balsamic Vinegar Linguine recipe the whole family will love. Made with olive oil, cherry tomatoes, green onions and g…

This Crab, Tomato And Balsamic Vinegar Linguine relies on simple, everyday ingredients such as olive oil, cherry tomatoes, halved, green onions, finely chopped and balsamic vinegar. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab, Tomato And Balsamic Vinegar Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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