How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Quinoa Cake?

You need 9 ingredients. The key ingredients include: 1 cup cooked quinoa, 1 lb mashed potatoes (5-6 large potatoes), 2 eggs, 1 cup wheat flour, and more.

Is Tuna and Quinoa Cake suitable as seafood?

Yes, Tuna and Quinoa Cake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Quinoa Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna and Quinoa Cake Recipe

Name: Tuna and Quinoa Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked quinoa; 1 lb mashed potatoes (5-6 large potatoes); 2 eggs; 1 cup wheat flour; 4 tablespoons butter; 2 (6 ounce) cans tuna; 1 cup cheese, grated; 1 cup bechamel sauce; ½ teaspoon salt and pepper (to taste)

Tuna and Quinoa Cake – a delicious recipe with quinoa, potatoes, eggs, flour, butter, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup cooked quinoa
1 lb mashed potatoes (5-6 large potatoes)
2 eggs
1 cup wheat flour
4 tablespoons butter
2 (6 ounce) cans tuna
1 cup cheese, grated
1 cup bechamel sauce
½ teaspoon salt and pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Seafood

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Tuna and Quinoa Cake

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