How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monkfish With Lemon?

You need 8 ingredients. The key ingredients include: 1 lb monk fish, 4 tablespoons butter, 1 lemon, juice of, 3/4 cup flour, and more.

Is Monkfish With Lemon suitable as seafood?

Yes, Monkfish With Lemon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Monkfish With Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monkfish With Lemon Recipe

Name: Monkfish With Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb monk fish; 4 tablespoons butter; 1 lemon, juice of; 3/4 cup flour; salt and pepper; 1/2 cup white wine (optional); 1 tablespoon fresh parsley, chopped; 3 tablespoons butter

Monkfish With Lemon – a delicious recipe with monk fish, butter, lemon, flour, salt, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb monk fish
4 tablespoons butter
1 lemon, juice of
3/4 cup flour
salt and pepper
1/2 cup white wine (optional)
1 tablespoon fresh parsley, chopped
3 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Seafood

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Monkfish With Lemon

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