How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fish On Skewers?

You need 11 ingredients. The key ingredients include: 700 g thick firm white fish fillets, cut into 1 inch cubes (such as monkfish or cod), 1/2 onion, very finely chopped, 2 garlic cloves, finely chopped, 2 tablespoons fresh coriander, chopped, and more.

Is Grilled Fish On Skewers suitable as seafood?

Yes, Grilled Fish On Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Fish On Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish On Skewers Recipe

Name: Grilled Fish On Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g thick firm white fish fillets, cut into 1 inch cubes (such as monkfish or cod); 1/2 onion, very finely chopped; 2 garlic cloves, finely chopped; 2 tablespoons fresh coriander, chopped; 2 tablespoons flat leaf parsley, chopped; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1 pinch saffron; 1 teaspoon salt; 2 tablespoons olive oil; 1 tablespoon lemon juice

Grilled Fish On Skewers

Eats Now Editorial Team · 151 kcal · Seafood

Grilled Fish On Skewers – a delicious recipe with white fish, onion, garlic, fresh coriander, flat leaf parsley, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Fish On Skewers

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