How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fish On Skewers?

You need 11 ingredients. The key ingredients include: 700 g thick firm white fish fillets, cut into 1 inch cubes (such as monkfish or cod), 1/2 onion, very finely chopped, 2 garlic cloves, finely chopped, 2 tablespoons fresh coriander, chopped, and more.

Is Grilled Fish On Skewers suitable as seafood?

Yes, Grilled Fish On Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Fish On Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish On Skewers Recipe

Name: Grilled Fish On Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g thick firm white fish fillets, cut into 1 inch cubes (such as monkfish or cod); 1/2 onion, very finely chopped; 2 garlic cloves, finely chopped; 2 tablespoons fresh coriander, chopped; 2 tablespoons flat leaf parsley, chopped; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1 pinch saffron; 1 teaspoon salt; 2 tablespoons olive oil; 1 tablespoon lemon juice

Try this homemade Grilled Fish On Skewers recipe the whole family will love. Made with white fish, onion, garlic and fresh coriander. Easy step-by-step …

This Grilled Fish On Skewers relies on simple, everyday ingredients such as onion, very finely chopped, fresh coriander, chopped, flat leaf parsley, chopped and paprika. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Fish On Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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