How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bay Scallops With Lemon And Dill?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, unsalted, 1 1/2 lbs bay scallops, 2/3 cup dry vermouth, 1 tablespoon lemon juice, and more.

Is Bay Scallops With Lemon And Dill suitable as seafood?

Yes, Bay Scallops With Lemon And Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bay Scallops With Lemon And Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bay Scallops With Lemon And Dill Recipe

Name: Bay Scallops With Lemon And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, unsalted; 1 1/2 lbs bay scallops; 2/3 cup dry vermouth; 1 tablespoon lemon juice; 1/2 teaspoon lemon, rind of, finely grated; 1/4 cup fresh dill, chopped (or 1/2 teaspoon dried); 1/4 teaspoon pepper

Bay Scallops With Lemon And Dill – a delicious recipe with butter, bay scallops, lemon juice, lemon, fresh dill, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter, unsalted
1 1/2 lbs bay scallops
2/3 cup dry vermouth
1 tablespoon lemon juice
1/2 teaspoon lemon, rind of, finely grated
1/4 cup fresh dill, chopped (or 1/2 teaspoon dried)
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Seafood

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Bay Scallops With Lemon And Dill

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