How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Peas on a English Shingle?

You need 7 ingredients. The key ingredients include: 1 tablespoon canola oil, 3 tablespoons flour, 1 bay leaf, 2 cups milk, and more.

Is Tuna and Peas on a English Shingle suitable as seafood?

Yes, Tuna and Peas on a English Shingle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Peas on a English Shingle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna and Peas on a English Shingle Recipe

Name: Tuna and Peas on a English Shingle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 3 tablespoons flour; 1 bay leaf; 2 cups milk; 10 ounces peas, frozen; 12 ounces tuna, drained; 4 English muffins, split and toasted

Tuna and Peas on a English Shingle – a delicious recipe with canola oil, flour, bay leaf, milk, peas, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon canola oil
3 tablespoons flour
1 bay leaf
2 cups milk
10 ounces peas, frozen
12 ounces tuna, drained
4 English muffins, split and toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stirfried Mung Bean Sprouts
Daing Na Bangus (Vinegar-Marinated Fish)
Cioppino
Faux Beef Pho

Tuna and Peas on a English Shingle

How did you like this recipe?

Frequently Asked Questions