How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Pasta Salad?

You need 11 ingredients. The key ingredients include: 2 (6 ounce) cans tuna, ⅓ cup shredded carrot, ¼ cup chopped cucumber, ¼ cup sliced radish, and more.

Is Tuna and Pasta Salad suitable as seafood?

Yes, Tuna and Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna and Pasta Salad Recipe

Name: Tuna and Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tuna; ⅓ cup shredded carrot; ¼ cup chopped cucumber; ¼ cup sliced radish; 1 tablespoon pickle relish; 2 tablespoons chopped green onions; 3 cups cooked pasta; ½ cup plain low-fat yogurt; ½ cup reduced-calorie mayonnaise; 1 teaspoon lemon pepper; 1 teaspoon lemon juice

Fresh, crisp and full of flavor — this Tuna and Pasta Salad is a must-try. Made with tuna, carrot, cucumber and radish. Easy step-by-step instructions i…

This Tuna and Pasta Salad relies on simple, everyday ingredients such as (6 ounce) cans tuna, shredded carrot, chopped cucumber and sliced radish. It comes together quickly and makes 4 servings, at about 962 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna and Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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