Tuna and Onion Stir-Fry

1. 1

   Heat a frying-pan, and add the canned tuna.

2. 2

   Add the sliced onion, and stir-fry.

3. 3

   Add the sugar and soy sauce to the eggs, and beat together.

4. 4

   When the onion is soft and wilted, add the egg mixture.

5. 5

   When the eggs are 90% cooked through, turn off the heat and it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.