Tuna And Olive Pasta

Name: Tuna And Olive Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz spiral pasta; 1 tbsp olive oil; 1 None onion, chopped; 2 cloves garlic, minced; 1 (28 oz) can diced tomatoes; 4 None anchovy fillets, chopped; 1 tsp sugar; 1/2 tsp chili powder; 1 (15 oz) can tuna, drained, flaked; 2.5 oz black olives; 2 tbsp capers; 2 oz baby spinach; None None crusty bread, to serve

Eats Now Editorial Team · 560 kcal · Seafood

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Tuna And Olive Pasta – a delicious recipe with pasta, olive oil, onion, garlic, tomatoes, anchovy. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

18 oz spiral pasta
1 tbsp olive oil
1 None onion, chopped
2 cloves garlic, minced
1 (28 oz) can diced tomatoes
4 None anchovy fillets, chopped
1 tsp sugar
1/2 tsp chili powder
1 (15 oz) can tuna, drained, flaked
2.5 oz black olives
2 tbsp capers
2 oz baby spinach
None None crusty bread, to serve

1
Cook pasta in boiling salted water until al dente. Drain.
2
Meanwhile, heat olive oil over medium heat. Saute onion and garlic for 2-3 mins, until tender. Add diced tomatoes, anchovy fillets, sugar and chili powder. Simmer for 10 mins. Fold in tuna, olives and capers. Gently heat for 1-2 mins then add pasta and spinach and toss to combine.
3
Serve with crusty bread.

560

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 18 oz spiral pasta, 1 tbsp olive oil, 1 None onion, chopped, 2 cloves garlic, minced, and more.

Yes, Tuna And Olive Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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