How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Cardinale?

You need 15 ingredients. The key ingredients include: 1 lb crawfish tail, 8 tablespoons unsalted butter, divided, 1 bunch green onion, chopped, 1 onion, white medium chopped, and more.

Is Crawfish Cardinale suitable as seafood?

Yes, Crawfish Cardinale falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Cardinale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Cardinale Recipe

Name: Crawfish Cardinale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crawfish tail; 8 tablespoons unsalted butter, divided; 1 bunch green onion, chopped; 1 onion, white medium chopped; 3 tablespoons all-purpose flour; 1 tablespoon tomato paste; 1/2 pint half-and-half; 1/4 cup white wine; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1/2 teaspoon cayenne pepper; 2 tablespoons creole seasoning; 1/2 teaspoon garlic powder; 3 tablespoons paprika

Try this homemade Crawfish Cardinale recipe the whole family will love. Made with crawfish tail, unsalted butter, green onion and onion. Easy step-by-st…

This Crawfish Cardinale relies on simple, everyday ingredients such as crawfish tail, unsalted butter, divided, bunch green onion, chopped and onion, white medium chopped. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crawfish Cardinale

Tips for the best results

Variations & substitutions

My Personal Notes

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