Marinated Calamari

1. 1

   Slcie the squid into rings and place in a small mixing bowl.

2. 2

   Cover the squid with milk (use more or less as required. Add garlic and season with salt and pepper. Cover and refrigerate for 24 hours (or at least overnight).

3. 3

   Drain the calamari and discard the milk. Pat dry with kitchen paper.

4. 4

   Toss calamari in flour. I use a large plastic bag to do this.

5. 5

   Deep fry until golden. Serve hot.

6. 6

   Do not overcook the calamari as it may toughen.

7. 7

   NOTE: Cooking time does not include overnight marination time.

* Per serving · 4 servings · Values may vary.

No additional tips available.