Thai Beef Lettuce Wraps Recipe

Name: Thai Beef Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 12 ounces skirt steaks or 12 ounces sirloin steaks; 1 tablespoon chili sauce; 1 jalapeno, thinly sliced; 2 tablespoons fish sauce; 1/2 red onion, thinly sliced; 1 pinch salt; 1 pinch pepper; 1 lime, cut into wedges; 1/2 cup fresh cilantro; 1 carrot, peeled and grated; 1 head bibb lettuce, washed and dried, leaves separated

Servings: persons

12 12 ounces skirt steaks or 12 ounces sirloin steaks
1 tablespoon chili sauce
1 jalapeno, thinly sliced
2 tablespoons fish sauce
1/2 red onion, thinly sliced
1 pinch salt
1 pinch pepper
1 lime, cut into wedges
1/2 cup fresh cilantro
1 carrot, peeled and grated
1 head bibb lettuce, washed and dried, leaves separated

1
Heat a grill or pan over high heat. Season the beef with salt, pepper and place on grill or in pan. Cook on each side for about 4 minutes. It should be firm but yielding to the touch. Let cool for 5 minutes.
2
Mix chili sauce, fish sauce, and the juice from one lime in a small sauce pan over low heat to form sauce.
3
Slice the steak thinly. If is skirt or flank, cut against the grain. Drizzle warm sauce over the slices. Set out the beef, lettuce, jalapeno, onion slices, cilantro, and carrots.
4
Use the lettuce as a wrap, and add beef and toppings. Add some line juice and sauce to wraps as you eat them.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 12 ounces skirt steaks or 12 ounces sirloin steaks, 1 tablespoon chili sauce, 1 jalapeno, thinly sliced, 2 tablespoons fish sauce, and more.

Yes, Thai Beef Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Beef Lettuce Wraps

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