How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Lettuce Wraps?

You need 11 ingredients. The key ingredients include: 12 12 ounces skirt steaks or 12 ounces sirloin steaks, 1 tablespoon chili sauce, 1 jalapeno, thinly sliced, 2 tablespoons fish sauce, and more.

Is Thai Beef Lettuce Wraps suitable as seafood?

Yes, Thai Beef Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Beef Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Beef Lettuce Wraps Recipe

Name: Thai Beef Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 12 ounces skirt steaks or 12 ounces sirloin steaks; 1 tablespoon chili sauce; 1 jalapeno, thinly sliced; 2 tablespoons fish sauce; 1/2 red onion, thinly sliced; 1 pinch salt; 1 pinch pepper; 1 lime, cut into wedges; 1/2 cup fresh cilantro; 1 carrot, peeled and grated; 1 head bibb lettuce, washed and dried, leaves separated

Try this homemade Thai Beef Lettuce Wraps recipe the whole family will love. Made with skirt, chili sauce, jalapeno and fish sauce. Easy step-by-step in…

This Thai Beef Lettuce Wraps relies on simple, everyday ingredients such as chili sauce, jalapeno, thinly sliced, fish sauce and red onion, thinly sliced. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Beef Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions