Name: Tuna And Macaroni Casserole(8 Servings)
Yield: 4 servings
Ingredients: 1/2 lb. macaroni; 16 oz. can tuna; salt (if needed); 2 Tbsp. green pepper, diced; 4 oz. American cheese, cubed; pepper (if needed); 2 Tbsp. red pimento, diced; Cream Sauce (recipe follows); buttered bread crumbs; paprika

1

Cook macaroni in boiling salted water until tender.

2

Rinse in cold water and drain.

3

Combine with tuna, salt, green pepper, cheese, pepper and pimento.

4

Add Cream Sauce and mix well.

5

Pour into individual casseroles.

6

Top with buttered bread crumbs. Sprinkle lightly with paprika.

7

Bake at 350u00b0 until brown and bubbly (about 20 minutes).

Tuna And Macaroni Casserole(8 Servings)

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