How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Lemon Dip?

You need 7 ingredients. The key ingredients include: 1 (7 ounce) can tuna in water, drained, 1 garlic clove, peeled and finely chopped, 1/2 lemon, juice of, 1/2 red pepper, deseeded and roughly chopped, and more.

Is Tuna And Lemon Dip suitable as seafood?

Yes, Tuna And Lemon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Lemon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Lemon Dip Recipe

Name: Tuna And Lemon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) can tuna in water, drained; 1 garlic clove, peeled and finely chopped; 1/2 lemon, juice of; 1/2 red pepper, deseeded and roughly chopped; 2 tablespoons Greek yogurt; fresh ground black pepper; 4 pita breads, toasted

Tuna And Lemon Dip – a delicious recipe with tuna, garlic, lemon, red pepper, Greek yogurt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 ounce) can tuna in water, drained
1 garlic clove, peeled and finely chopped
1/2 lemon, juice of
1/2 red pepper, deseeded and roughly chopped
2 tablespoons Greek yogurt
fresh ground black pepper
4 pita breads, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Seafood

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Tuna And Lemon Dip

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