How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Seafood With Ginger?

You need 12 ingredients. The key ingredients include: 10 oz squid bodies, 10 oz medium shrimp, 1 lb large black mussels, 1 1/2 cups jasmine rice, and more.

Is Stir-Fried Seafood With Ginger suitable as seafood?

Yes, Stir-Fried Seafood With Ginger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Seafood With Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Seafood With Ginger Recipe

Name: Stir-Fried Seafood With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz squid bodies; 10 oz medium shrimp; 1 lb large black mussels; 1 1/2 cups jasmine rice; 2 tsp sesame oil; 1 piece (1 1/2 inches) ginger, grated; 1 tbsp sambal oelek (Indonesian ground chili paste); 8 oz cleaned baby octopus; 12 oz bok choy, coarsely chopped; 14 oz gai lan (Chinese broccoli), coarsely chopped; 1/4 cup kecap manis (thick sweet soy sauce); 4 None fresh kaffir lime leaves, finely shredded

Try this homemade Stir-Fried Seafood With Ginger recipe the whole family will love. Made with bodies, shrimp, black mussels and jasmine rice. Easy step-…

This Stir-Fried Seafood With Ginger relies on simple, everyday ingredients such as squid bodies, medium shrimp, large black mussels and jasmine rice. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Seafood With Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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