Stir-Fried Seafood With Ginger Recipe

Name: Stir-Fried Seafood With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz squid bodies; 10 oz medium shrimp; 1 lb large black mussels; 1 1/2 cups jasmine rice; 2 tsp sesame oil; 1 piece (1 1/2 inches) ginger, grated; 1 tbsp sambal oelek (Indonesian ground chili paste); 8 oz cleaned baby octopus; 12 oz bok choy, coarsely chopped; 14 oz gai lan (Chinese broccoli), coarsely chopped; 1/4 cup kecap manis (thick sweet soy sauce); 4 None fresh kaffir lime leaves, finely shredded

Servings: persons

10 oz squid bodies
10 oz medium shrimp
1 lb large black mussels
1 1/2 cups jasmine rice
2 tsp sesame oil
1 piece (1 1/2 inches) ginger, grated
1 tbsp sambal oelek (Indonesian ground chili paste)
8 oz cleaned baby octopus
12 oz bok choy, coarsely chopped
14 oz gai lan (Chinese broccoli), coarsely chopped
1/4 cup kecap manis (thick sweet soy sauce)
4 None fresh kaffir lime leaves, finely shredded

1
Cut the squid down center to open out. Score inside in diagonal pattern then cut into strips. Peel and devein the shrimp, leaving tails intact. Scrub the mussels under cold water and discard the beards.
2
Cook the rice in large saucepan according to package directions. Cover to keep warm.
3
Meanwhile, heat the oil in a wok or large skillet on high heat. Stir-fry the ginger, sambal oelek and seafood, in batches, until the seafood changes color and the mussels open (discard any that do not).
4
Return all the seafood to the wok. Add the bok choy, gai lan and kecap manis. Stir-fry until the vegetables just wilt. Remove from the heat and stir in the lime leaves. Serve with the rice.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 oz squid bodies, 10 oz medium shrimp, 1 lb large black mussels, 1 1/2 cups jasmine rice, and more.

Yes, Stir-Fried Seafood With Ginger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Seafood With Ginger

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