Beer Battered Fish With Potato Wedges And Mushy Peas Recipe

Name: Beer Battered Fish With Potato Wedges And Mushy Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None eggs, separated; 1 cup beer; 1/2 cup all-purpose flour; 1 1/3 lb cod fillets, cut into 12-15 pieces; 3 tbsp lemon juice; 1 tbsp butter; 1 None medium onion, peeled and finely chopped; 1/2 lb frozen peas; 4 1/2-5 cups oil for frying; 1 2/3 lb medium potatoes, peeled and quartered lengthwise; None None tomato ketchup

Servings: persons

2 None eggs, separated
1 cup beer
1/2 cup all-purpose flour
1 1/3 lb cod fillets, cut into 12-15 pieces
3 tbsp lemon juice
1 tbsp butter
1 None medium onion, peeled and finely chopped
1/2 lb frozen peas
4 1/2-5 cups oil for frying
1 2/3 lb medium potatoes, peeled and quartered lengthwise
None None tomato ketchup

1
Preheat oven to 350u00b0F. Mix egg yolks, beer, flour and pinch of salt into a smooth batter. Cover and leave to stand for 30 mins. Meanwhile, toss cod with lemon juice, season with salt, and refrigerate.
2
Heat butter in a pan and saute onion. Add frozen peas and 2-3 tbsp water. Simmer for 3 mins. Puree with a hand blender, then season.
3
Heat oil in a deep fryer or large saucepan (to about 350u00b0F). Dry the potato wedges with paper towels and fry in batches in the hot oil for about 8 mins until golden brown. Remove from oil with a slotted spoon and drain on paper towels. Spread on a baking sheet and bake until evenly brown.
4
Meanwhile, beat egg whites until stiff and fold into the batter. Drain cod and use a fork to dip in batter. Fry in the hot oil for 4-5 mins until brown, then transfer to oven to crisp. Sprinkle potato wedges with salt and serve with the cod, pea puree and ketchup.

1350

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 None eggs, separated, 1 cup beer, 1/2 cup all-purpose flour, 1 1/3 lb cod fillets, cut into 12-15 pieces, and more.

Yes, Beer Battered Fish With Potato Wedges And Mushy Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Battered Fish With Potato Wedges And Mushy Peas

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