How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken With Green Beans In Oyster Sauce?

You need 10 ingredients. The key ingredients include: 2 tbsp hoisin sauce, 2 tbsp lime juice, 1 tbsp soy sauce, 1 piece (3/4 inch) fresh ginger, grated, and more.

Is Grilled Chicken With Green Beans In Oyster Sauce suitable as seafood?

Yes, Grilled Chicken With Green Beans In Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken With Green Beans In Oyster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Green Beans In Oyster Sauce

Name: Grilled Chicken With Green Beans In Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp hoisin sauce; 2 tbsp lime juice; 1 tbsp soy sauce; 1 piece (3/4 inch) fresh ginger, grated; 1 clove garlic, crushed; 1 1/2 lbs boneless skinless chicken thighs, halved; 14 oz green beans, trimmed; 2 tsp peanut oil; 2 None green onions, thinly sliced; 2 tbsp oyster sauce

Try this homemade Grilled Chicken With Green Beans In Oyster Sauce recipe the whole family will love. Made with hoisin sauce, lime juice, soy sauce and …

This Grilled Chicken With Green Beans In Oyster Sauce relies on simple, everyday ingredients such as hoisin sauce, lime juice, soy sauce and garlic, crushed. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken With Green Beans In Oyster Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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