Tuna And Fish Cake Sandwich Toast Recipe

Name: Tuna And Fish Cake Sandwich Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g canned tuna; 1/4 piece yellow onion; 1 tablespoon grated parmesan cheese; 2 tablespoons mayonnaise; 1 teaspoon mustard; 4 slices bread; 3 pieces fish cakes (chikuwa); 1 piece myoga (Japanese ginger); 30 g cheese, for pizza; 1 pinch pepper; 1 tablespoon olive oil

Servings: persons

1
Finely mince a quarter piece of yellow onion then combine it with the tuna in a bowl. Add a tablespoon of finely grated parmesan cheese, 2 tablespoons of mayonnaise and a teaspoon of mustard. Mix all the ingredients until it is well-combined.
2
Spread the tuna mixture evenly on top of two slices of bread.
3
Slice the chikuwa in half along its length then distribute it evenly on top of two slices of bread.
4
Slice the myoga thinly along its length then spread the myoga slices on top of the chikuwa.
5
Add some more grated cheese on top then sprinkle with about a pinch of pepper on each bread.
6
Preheat your sandwich maker.
7
Toast the sandwich until it is brown and crispy which usually takes about 5 minutes.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 60 g canned tuna, 1/4 piece yellow onion, 1 tablespoon grated parmesan cheese, 2 tablespoons mayonnaise, and more.

Yes, Tuna And Fish Cake Sandwich Toast falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tuna And Fish Cake Sandwich Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions