Tuna And Fish Cake Sandwich Toast Recipe

Name: Tuna And Fish Cake Sandwich Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g canned tuna; 1/4 piece yellow onion; 1 tablespoon grated parmesan cheese; 2 tablespoons mayonnaise; 1 teaspoon mustard; 4 slices bread; 3 pieces fish cakes (chikuwa); 1 piece myoga (Japanese ginger); 30 g cheese, for pizza; 1 pinch pepper; 1 tablespoon olive oil

Servings: persons

60 g canned tuna
1/4 piece yellow onion
1 tablespoon grated parmesan cheese
2 tablespoons mayonnaise
1 teaspoon mustard
4 slices bread
3 pieces fish cakes (chikuwa)
1 piece myoga (Japanese ginger)
30 g cheese, for pizza
1 pinch pepper
1 tablespoon olive oil

1
Finely mince a quarter piece of yellow onion then combine it with the tuna in a bowl. Add a tablespoon of finely grated parmesan cheese, 2 tablespoons of mayonnaise and a teaspoon of mustard. Mix all the ingredients until it is well-combined.
2
Spread the tuna mixture evenly on top of two slices of bread.
3
Slice the chikuwa in half along its length then distribute it evenly on top of two slices of bread.
4
Slice the myoga thinly along its length then spread the myoga slices on top of the chikuwa.
5
Add some more grated cheese on top then sprinkle with about a pinch of pepper on each bread.
6
Preheat your sandwich maker.
7
Toast the sandwich until it is brown and crispy which usually takes about 5 minutes.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 60 g canned tuna, 1/4 piece yellow onion, 1 tablespoon grated parmesan cheese, 2 tablespoons mayonnaise, and more.

Yes, Tuna And Fish Cake Sandwich Toast falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna And Fish Cake Sandwich Toast

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