How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Egg Salad?

You need 12 ingredients. The key ingredients include: 1 (5 ounce) can tuna, 2 hard-boiled eggs, peeled and chopped, 2 green onions, chopped, 2 tablespoons mayonnaise, and more.

Is Tuna and Egg Salad suitable as seafood?

Yes, Tuna and Egg Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna and Egg Salad Recipe

Name: Tuna and Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) can tuna; 2 hard-boiled eggs, peeled and chopped; 2 green onions, chopped; 2 tablespoons mayonnaise; 2 tablespoons Miracle Whip; 1 pinch garlic powder; 1 pinch seasoning salt; 1 pinch mustard powder; 1 tablespoon lemon juice; 1 pinch fresh ground pepper; 2 tablespoons grated romano cheese; breadcrumbs (optional)

Tuna and Egg Salad

Eats Now Editorial Team · 264 kcal · Seafood

Tuna and Egg Salad – a delicious recipe with tuna, eggs, green onions, mayonnaise, Miracle, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna and Egg Salad

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