She-Crab Soup

Name: She-Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of celery soup; 3 c. milk; 1 c. half and half; 1/2 c. margarine; 2 hard-boiled eggs, chopped; 1/2 tsp. Old Bay seasoning; 1/2 tsp. Worcestershire sauce; 1/4 tsp. garlic salt; 1/4 tsp. white pepper; 2 c. crabmeat, drained and flaked; 1/4 c. dry sherry; 2 c. cooked and diced potatoes

Eats Now Editorial Team · 385 kcal · Seafood

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She-Crab Soup – a delicious recipe with cream of celery soup, milk, margarine, eggs, Bay seasoning, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans cream of celery soup
3 c. milk
1 c. half and half
1/2 c. margarine
2 hard-boiled eggs, chopped
1/2 tsp. Old Bay seasoning
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1/4 tsp. white pepper
2 c. crabmeat, drained and flaked
1/4 c. dry sherry
2 c. cooked and diced potatoes

1
Combine first 10 ingredients and potatoes.
2
Cook over medium heat for about 30 to 45 minutes, stirring occasionally.
3
Stir in sherry before serving.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans cream of celery soup, 3 c. milk, 1 c. half and half, 1/2 c. margarine, and more.

Yes, She-Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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