How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Quiche?

You need 10 ingredients. The key ingredients include: 1 (9-inch) unbaked pastry shell, 1 c. (4 oz.) shredded Cheddar cheese, 1/2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained (about 3/4 c.), 2 Tbsp. flour, and more.

Is Crabmeat Quiche suitable as seafood?

Yes, Crabmeat Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Quiche Recipe

Name: Crabmeat Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pastry shell; 1 c. (4 oz.) shredded Cheddar cheese; 1/2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained (about 3/4 c.); 2 Tbsp. flour; 2 Tbsp. chopped pimento; 2 Tbsp. chopped onion; 1 1/2 c. half and half; 3 eggs, beaten; 1 (8 oz.) container crabmeat; 1/4 tsp. tarragon and salt

Try this homemade Crabmeat Quiche recipe the whole family will love. Made with pastry shell, Cheddar cheese, flour and pimento. Easy step-by-step instru…

This Crabmeat Quiche relies on simple, everyday ingredients such as flour, chopped pimento, chopped onion and half and half. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crabmeat Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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