How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Quiche?

You need 10 ingredients. The key ingredients include: 1 (9-inch) unbaked pastry shell, 1 c. (4 oz.) shredded Cheddar cheese, 1/2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained (about 3/4 c.), 2 Tbsp. flour, and more.

Is Crabmeat Quiche suitable as seafood?

Yes, Crabmeat Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Quiche Recipe

Name: Crabmeat Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pastry shell; 1 c. (4 oz.) shredded Cheddar cheese; 1/2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained (about 3/4 c.); 2 Tbsp. flour; 2 Tbsp. chopped pimento; 2 Tbsp. chopped onion; 1 1/2 c. half and half; 3 eggs, beaten; 1 (8 oz.) container crabmeat; 1/4 tsp. tarragon and salt

Crabmeat Quiche

Eats Now Editorial Team · 499 kcal · Seafood

Crabmeat Quiche – a delicious recipe with pastry shell, Cheddar cheese, flour, pimento, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crabmeat Quiche

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