How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Egg Salad?

You need 8 ingredients. The key ingredients include: 2 cans white tuna in water, 1 medium onion, diced, 3 hard-boiled eggs, 2 stalks celery, diced, and more.

Is Tuna And Egg Salad suitable as seafood?

Yes, Tuna And Egg Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Egg Salad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Egg Salad Recipe

Name: Tuna And Egg Salad
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans white tuna in water; 1 medium onion, diced; 3 hard-boiled eggs; 2 stalks celery, diced; 10 black olives, sliced; 1/2 c. mayonnaise; salt; pepper

Tuna And Egg Salad – a delicious recipe with white tuna, onion, eggs, stalks celery, black olives, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans white tuna in water
1 medium onion, diced
3 hard-boiled eggs
2 stalks celery, diced
10 black olives, sliced
1/2 c. mayonnaise
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Tuna And Egg Salad

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