Grilled Mojito Shrimp Recipe

Name: Grilled Mojito Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: equipment; 24 shrimp fairly large; 1/4 cup soy sauce; 1/3 cup BACARDI(R) Mixers Mojito mix; 1 tablespoon garlic finely minced; 1 tablespoon ginger grated fresh; 1 tablespoon sesame oil; 1/4 cup peanut oil; salt and pepper; sesame seeds

Servings: persons

equipment
24 shrimp fairly large
1/4 cup soy sauce
1/3 cup BACARDI(R) Mixers Mojito mix
1 tablespoon garlic finely minced
1 tablespoon ginger grated fresh
1 tablespoon sesame oil
1/4 cup peanut oil
salt and pepper
sesame seeds

1
Pre-heat grill to medium high.
2
Soak the bamboo skewers in water (stops them from burning). Thread a couple of shrimp onto each skewer.
3
In a medium sized bowl, whisk together the BACARDI Mixers Mojito mix, soy sauce, garlic, ginger, sesame oil and peanut oil to create the Mojito sauce.
4
Season shrimp with salt and pepper and drizzle with a little extra peanut oil to lightly coat.
5
Place shrimp on pre-heated grill and cook for 2 minutes per side or until just cooked through. Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.
6
Place warmed rice in a martini glass and top with a grilled shrimp skewer and drizzle Mojito sauce over. Garnish with toasted sesame seeds (optional).
7
Recipe Tips
8
Goes well with Pina Colada Rice. Find this recipe on the Food Recipes page.

729

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: equipment, 24 shrimp fairly large, 1/4 cup soy sauce, 1/3 cup BACARDI(R) Mixers Mojito mix, and more.

Yes, Grilled Mojito Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mojito Shrimp

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