How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moo Goo Gai Pan Flop?

You need 18 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 cloves garlic minced, 1 pound chicken breast cut into strips, shrimp as much, peeled and de-veined, as you like, and more.

Is Moo Goo Gai Pan Flop suitable as seafood?

Yes, Moo Goo Gai Pan Flop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moo Goo Gai Pan Flop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Goo Gai Pan Flop Recipe

Name: Moo Goo Gai Pan Flop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 cloves garlic minced; 1 pound chicken breast cut into strips; shrimp as much, peeled and de-veined, as you like; 2 tablespoons cornstarch; 2 tablespoons white sugar; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 2 tablespoons sake rice wine; 1/2 cup chicken broth or vegetable broth; 1 cup mushrooms sliced, I chose shittatke; 2 cups broccoli florets; 8 ounces bamboo shoots sliced; 8 ounces water chestnuts sliced; 15 ounces straw mushrooms can of, optional; 3 carrots medium, thinly sliced; 3 stalks celery thinly sliced; sugar snap peas

Moo Goo Gai Pan Flop

Eats Now Editorial Team · 514 kcal · Seafood

Moo Goo Gai Pan Flop – a delicious recipe with vegetable oil, garlic, chicken, shrimp, cornstarch, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Moo Goo Gai Pan Flop

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