Mojito Shrimp Tacos

1. 1

   Heat 1 Tbsp of olive oil in a large saute pan and add onions and peppers on medium high.

2. 2

   Saute until onions become translucent. Place onions and peppers aside.

3. 3

   In a small bowl add lime, Tequila, 1/2 Tbsp olive oil, salt, pepper, and mint. Mix until well blended.

4. 4

   Add shrimp to pan. Cook until a red color starts to appear.

5. 5

   Add Lime sauce and saute until shrimp becomes bright red. Return onions and peppers and cook for additional 2 minutes on high heat.

6. 6

   Remove from heat. Place a portioned mix of shrimp on small flour tortillas and garnish with chopped Lettuce, sprinkled Monterrey cheese and a Lime wedge.

7. 7

   This dish can be served with my Baja Black Beans & Corn. Just heat a can of rinsed Black Beans with a can of Corn and squeeze a half a Lime and add 1/4 cup of your favorite salsa; spicy works great!

* Per serving · 4 servings · Values may vary.

No additional tips available.