Tuna And Egg Phyllo Packets Recipe

Name: Tuna And Egg Phyllo Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6.5 oz canned tuna in spring water, drained, flaked; 1/4 cup cilantro, chopped; 2 None scallions, thinly sliced; 6 sheets phyllo pastry; 3 tbsp butter, melted; 2 None large eggs; 1 tbsp olive oil; 5 cup baby spinach; 1 tbsp extra virgin olive oil; None None Lemon wedges, to serve

Servings: persons

1
Mix together tuna, cilantro and scallions.
2
Place one sheet of phyllo on a flat surface. Brush with butter and top with another pastry sheet. Repeat with a third sheet. Spoon half of the tuna mixture into the center of the pastry sheet. Make a well in tuna mixture and carefully crack one egg into it. Fold pastry over to enclose. Press edges, turn and fold edges back. Repeat with remaining ingredients to form another packet.
3
Heat half of oil in a large frying pan on medium. Cook one packet for 2-3 minutes each side, until golden. Drain on paper towel. Keep warm. Heat remaining oil and cook other packet.
4
Toss baby spinach in extra virgin olive oil and season to taste. Serve phyllo packets with spinach and lemon wedges.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6.5 oz canned tuna in spring water, drained, flaked, 1/4 cup cilantro, chopped, 2 None scallions, thinly sliced, 6 sheets phyllo pastry, and more.

Yes, Tuna And Egg Phyllo Packets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna And Egg Phyllo Packets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions