Beef Tenderloin Skippers Style Recipe

1. 1

   Trim off the silver skin and fat and cut across the grain of the meat into 6 (8 oz) steaks; set aside.

2. 2

   In a heavy skillet add in butter and shrimp and cook till the shrimp is pink and almost hard.

3. 3

   Remove and set aside.

4. 4

   Add in oil and when pan is very warm add in steaks and brown, 2 to 3 at a time.

5. 5

   Remove when seared and keep hot.

6. 6

   When all steaks have been seared, add in the onions, mushrooms, lemon juice and beef bouillon cube.

7. 7

   Add in the mustard, green peppercorns with brine, heavy cream, Accent and simmer till thickened.

8. 8

   Add in steaks and simmer for 1 minute.

9. 9

   Add in shrimp and salt to taste.

10. 10

    For each serving plate, place 1 or possibly 2 steaks on plate flanked by 2 shrimp.

11. 11

    Spoon sauce over steaks and sprinkle with minced parsley.

No additional tips available.