Fish Stew

Name: Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 2 cups chopped onions; 2 cups sliced celery; 2 cups wavy cut carrots; ½ teaspoon chopped garlic; 1 (8 ounce) can tomato sauce; 4 (8 ounce) bottles clam juice; 1 12 lbs fish fillets; 1 tablespoon italian seasoning; 3 cubed roman tomatoes; ⅓ cup fresh parsley

Eats Now Editorial Team · 275 kcal · Seafood

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Fish Stew – a delicious recipe with olive oil, onions, celery, wavy, garlic, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¼ cup olive oil
2 cups chopped onions
2 cups sliced celery
2 cups wavy cut carrots
½ teaspoon chopped garlic
1 (8 ounce) can tomato sauce
4 (8 ounce) bottles clam juice
1 12 lbs fish fillets
1 tablespoon italian seasoning
3 cubed roman tomatoes
⅓ cup fresh parsley

1
saute onions, garlic, celery, and carrots in stews pot.
2
add 4 bottles of clam juice along with tomato sauce.
3
simmer for 1/2 hr
4
cut fish in cubes.
5
add cubed fish fillet and simmer until fish is cooked
6
add parsley and tomatoes and serve.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup olive oil, 2 cups chopped onions, 2 cups sliced celery, 2 cups wavy cut carrots, and more.

Yes, Fish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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