Kalamata Halibut

1. 1

   Arrange fish in a microwave-safe dish, being careful not to crowd the dish.

2. 2

   Combine tomatoes and olives in a small bowl.

3. 3

   Pour tomato mixture over fish.

4. 4

   Loosely cover dish with plastic wrap if dish does not have a lid.

5. 5

   Microwave on high for 2 minutes.

6. 6

   If the microwave oven does not have a turntable, then turn the dish 180 degrees and microwave on high for another 3 minutes.

7. 7

   Remove from microwave and let stand, covered, for 2 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.