How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Couscous Salad?

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 3 tablespoons lemon juice, 1 clove garlic, finely chopped, Salt, and more.

Is Tuna And Couscous Salad suitable as seafood?

Yes, Tuna And Couscous Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Couscous Salad Recipe

Name: Tuna And Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 tablespoons lemon juice; 1 clove garlic, finely chopped; Salt; 2 1/4 cups low-sodium chicken broth; 2 cups Israeli (pearl) couscous; 3 cups frozen broccoli florets, thawed; 2 5-oz. cans tuna packed in water, drained; 1/2 cup kalamata olives, pitted and chopped; 1/4 cup finely chopped fresh parsley

Tuna And Couscous Salad

Eats Now Editorial Team · 484 kcal · Seafood

Tuna And Couscous Salad – a delicious recipe with olive oil, lemon juice, clove garlic, Salt, chicken broth, couscous. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna And Couscous Salad

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