Seafood Croissants

1. 1

   Preheat oven to 350u00b0.

2. 2

   Mix cream cheese, sour cream and mayonnaise until smooth.

3. 3

   Add seafood, salt and Tabasco.

4. 4

   Spread seafood mixture on sliced croissants; top with Gruyere and sprinkle with paprika.

5. 5

   Bake 8 minutes or until cheese melts.

6. 6

   Top with sliced avocado (lightly fan for good appeal).

7. 7

   Serve with fresh fruit.

8. 8

   Langostino can be substituted with crab or any seafood.

No nutritional information available.

No additional tips available.