How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Laced With Mild Spices(Masala Jheengari; Serves 6) ?

You need 12 ingredients. The key ingredients include: 2 lb. medium shrimp, peeled and deveined, 1/2 tsp. turmeric, ground, 1 Tbsp. vegetable oil, 1 1/2 c. chopped onion, and more.

Is Shrimp Laced With Mild Spices(Masala Jheengari; Serves 6) suitable as seafood?

Yes, Shrimp Laced With Mild Spices(Masala Jheengari; Serves 6) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Laced With Mild Spices(Masala Jheengari; Serves 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Laced With Mild Spices(Masala Jheengari; Serves 6) Recipe

Name: Shrimp Laced With Mild Spices(Masala Jheengari; Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. medium shrimp, peeled and deveined; 1/2 tsp. turmeric, ground; 1 Tbsp. vegetable oil; 1 1/2 c. chopped onion; 4 medium garlic cloves, minced; 1 1/2 tsp. white poppy seed; 1 tsp. cumin seed, ground; 2 tsp. coriander, ground; 1 1/2 tsp. paprika; 1/4 c. plain low-fat yogurt; 1/2 tsp. red pepper; 1/4 c. heavy cream

Shrimp Laced With Mild Spices(Masala Jheengari; Serves 6)

Eats Now Editorial Team · 486 kcal · Seafood

Shrimp Laced With Mild Spices(Masala Jheengari; Serves 6) – a delicious recipe with shrimp, turmeric, vegetable oil, onion, garlic, white. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Laced With Mild Spices(Masala Jheengari; Serves 6)

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