Baked Fish Fillets

Name: Baked Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. fish fillets, fresh or frozen; 1/4 tsp. paprika; 3 Tbsp. lemon juice; 2 Tbsp. butter or margarine; 2 Tbsp. all-purpose flour; 1 Tbsp. dry mustard; 1 c. milk; 1/2 c. bread crumbs, buttered or seasoned; 1 Tbsp. parsley, minced; salt to taste; pepper to taste

Eats Now Editorial Team · Seafood

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Baked Fish Fillets – a delicious recipe with fish, paprika, lemon juice, butter, flour, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fish fillets, fresh or frozen
1/4 tsp. paprika
3 Tbsp. lemon juice
2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1 Tbsp. dry mustard
1 c. milk
1/2 c. bread crumbs, buttered or seasoned
1 Tbsp. parsley, minced
salt to taste
pepper to taste

1
Cut fillets in serving pieces.
2
Place in greased, shallow baking dish.
3
Sprinkle with paprika, lemon juice, salt and pepper.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. fish fillets, fresh or frozen, 1/4 tsp. paprika, 3 Tbsp. lemon juice, 2 Tbsp. butter or margarine, and more.

Yes, Baked Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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