Tuna And Corn Salad With Herb Bread — Seafood recipe

Tuna And Corn Salad With Herb Bread

Eats Now Editorial Team  · 216 kcal  · Seafood

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Bake this irresistible Tuna And Corn Salad With Herb Bread at home. Made with tuna, sweet corn, cucumber and tomatoes. Easy step-by-step instructions in…

This Tuna And Corn Salad With Herb Bread relies on simple, everyday ingredients such as tuna (in spring water), sweet corn, drained, vinegar and loaf french bread. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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