Easy Baked Fish Fillets – a delicious recipe with grouper, Cooking spray, lime juice, light mayonnaise, onion powder, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 425u00b0.
2
Place fish in an 11 x 7-inch baking dish coated with cooking spray. Combine lime juice, mayonnaise, onion powder, and pepper in a small bowl, and spread over fish. Sprinkle with breadcrumbs; drizzle with butter. Bake at 425u00b0 for 20 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley.
3
Notes: Haddock or cod would make good substitutes for the grouper. Adjust the baking time depending on the thickness of the fish.
4
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5
.
112
kcal
Calories
8
g
Fat
9
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 pounds grouper or other white fish fillets, Cooking spray, 1 tablespoon fresh lime juice, 1 tablespoon light mayonnaise, and more.
Yes, Easy Baked Fish Fillets falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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