How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cod With Mustard Bread Crumbs?

You need 9 ingredients. The key ingredients include: 4 5-oz. cod fillets, thawed if frozen, 1/2 teaspoon dried thyme, Salt and pepper, 2 tablespoons olive oil, and more.

Is Roasted Cod With Mustard Bread Crumbs suitable as seafood?

Yes, Roasted Cod With Mustard Bread Crumbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Cod With Mustard Bread Crumbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Cod With Mustard Bread Crumbs Recipe

Name: Roasted Cod With Mustard Bread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 5-oz. cod fillets, thawed if frozen; 1/2 teaspoon dried thyme; Salt and pepper; 2 tablespoons olive oil; 1 tablespoon white vinegar; 2 teaspoons sugar; 1 tablespoon Dijon mustard; 1 teaspoon dry mustard; 1 cup panko

Bake this irresistible Roasted Cod With Mustard Bread Crumbs at home. Made with cod fillets, thyme, Salt and olive oil. Easy step-by-step instructions i…

This Roasted Cod With Mustard Bread Crumbs relies on simple, everyday ingredients such as dried thyme, salt and pepper, olive oil and white vinegar. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 5-oz. cod fillets, thawed if frozen
1/2 teaspoon dried thyme
Salt and pepper
2 tablespoons olive oil
1 tablespoon white vinegar
2 teaspoons sugar
1 tablespoon Dijon mustard
1 teaspoon dry mustard
1 cup panko

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Seafood

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